In partnership with the Pompidou Museum, Fondation Kanal, a Brussels-based foundation set out to create a cultural hub unlike any other. With sustainability at its core, this groundbreaking project is pushing the boundaries of cultural experiences for 2025 and beyond. The vision includes dynamic exhibition spaces, educational resources, and 5 unique F&B outlets crafted to cater to a wide range of visitors and budget, aiming to elevate the visitor experience and foster a lasting connection with culture, all while leading the way in sustainability and innovation.

The project began with an in-depth market study, analyzing Brussels' local dining scene, museum food experiences worldwide, and emerging culinary trends within cultural spaces. This insight provided a foundation to shape Kanal’s F&B approach. After thorough evaluation, including a financial study by a renowned consultancy, a hybrid model was identified as the best fit: a central kitchen for base preparations paired with individual chefs and concepts for each venue. This setup enables streamlined supplier management and traceability while allowing each venue to maintain its unique identity. Working closely with architects, we then optimized bar and kitchen layouts to support smooth workflows and maximize space. With opening day approaching, the focus now will be on curating concepts for each outlet, ensuring a clear, strategic roadmap for a sustainable, culturally enriched dining experience at Fondation Kanal.