BCN
0000
CDMX
0000

SEASONING RESTAURANTS AND HIGHLIGHTING THEIR FLAVOR

MARINA

Gastronomic Consultant
MARINA GONZÁLEZ
Gastronomic Consultant
Take a look into our services and project stages.
Click and Drag

THE RECIPE FOR SUCCESS

Click and Slide
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01

Feasibility
Click to Learn

Market

Financial

Business Plan

KEY STAGE QUESTIONS

1. Is this the place and time for your project?

2. Is the market ready for it?

3. Who will you be directing your product to?

Starter
WINE FONT COLOR

02

Strategy
Click to Learn

Conceptualize

Plan

Adapt

KEY STAGE QUESTIONS

1. Do you know how all the elements of your project will work smoothy to create a memorable experience?

2. Have you given a thought to the cutlery and how it will be in line with the music?

Main Course

03

Growth
Click to Learn

Expansion

Revenue Management

KEY STAGE QUESTIONS

1. Is your concept ready to have more locations?

2. How are you going to execute that?

3. Do you have an operation and employee handbook to recopilate your success?

Dessert

A HUMAN YET STRATEGIC APPROACH TO FINDING SOLUTIONS IN THE RESTAURANT INDUSTRY

A HUMANE YET STRATEGIC APPROACH TO FINDING SOLUTIONS IN THE RESTAURANT INDUSTRY
THIS IS
MARINA
As a gastronomic consultant, I am passionate about working with clients who share a love for hospitality. I take pride in staying current with market trends and new openings, always seeking to blend authenticity with professionalism.
My work is driven by three key pillars: people, profitability, and sustainability. I believe that hospitality has the power to create lasting positive memories while making a meaningful impact.
By staying curious and innovative, I guide my clients in crafting strategies tailored to their unique vision, helping them move closer to their goals while contributing to a better future.

PROBLEMS WE SOLVE

REVENUE
STAFF
GROWTH
INVESTMENT
OPERATIONS
CONCEPT

SPAIN
/
MEXICO

PROUD TO TALK ABOUT

explore success work
Little Fern
Barcelona
Audited a popular brunch spot in Poblenou, optimizing operations and customer experience to ensure consistency and quality as they expand to a second location.
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CACHO
Barcelona
CACHO
Barcelona
Created a vibrant, urban restaurant in Barcelona, blending bold design, curated menus, and seamless operations. Led customer experience and team training to deliver a dynamic, standout space for the local scene.
Learn More >
Learn More >
Created a vibrant, urban restaurant in Barcelona, blending bold design, curated menus, and seamless operations. Led customer experience and team training to deliver a dynamic, standout space for the local scene.

JOURNAL

LET'S DIG INTO THE DETAILS OF YOUR PROJECT SO WE CAN GET STARTED ON THE RIGHT PATH TOGETHER

Thank you for reaching out!
We're excited to hear about your project. We will review your details and get in touch via email as soon as possible.

We look forward to connecting with you soon!
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